On The Waterfront located in New London, CT

Dinner Menu


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By The Piece
Shrimp Cocktail  $2.75 each
Noank Oysters  $2.75 each
Clams on the Half Shell  $1.50 each

Scallops Wrapped In Bacon
Over sautéed spinach with a basil aioli sauce.
Golden Fried Calamari                                                 Tossed with sautéed chorizo, zesty banana peppers and
garlic. Served with a cool side of remoulade.
Maryland Crab Cakes
Pan-seared lump crab cakes on a bed of fresh greens with
side of lemon and remoulade.
Crusted Tuna
Encrusted sushi tuna served rare over baby spinach with a
splash of honey soy sauce and drizzled with wasabi cream
Fried Mozzarella Block
Breaded and stuffed with prosciutto over marinara sauce.
Eggplant Rollatini
Eggplant stuffed with ricotta cheese and spinach. Topped
with mozzarella cheese and marinara sauce.
Buffalo or Jerk Chicken Wings
10 wings tossed in your choice of sauce.  Served with blue
cheese dressing and celery sticks.
Lobster Bisque
Rich and creamy with fresh Atlantic lobster meat.
Rhode Island Clam Chowder
Classic clear and light.
Add grilled or blackened  
Chicken - $4.00 Shrimp, Salmon - $6.00
Scallops - $7.00
Waterfront Grilled Chicken Salad
Crisp lettuce with tomatoes, onions, black olives, cucumbers and chopped bacon in a taco shell bowl, topped with flame grilled chicken breast and cheddar cheese then drizzled with balsamic dressing.
Mediterranean Chopped Salad
Lettuce, tomatoes, olives, sun-dried tomatoes, golden
raisins, candied walnuts, pasta, gorgonzola and Romano
cheese tossed in a light homemade rosemary-lemon
Classic Caesar Salad
With fresh baked croutons, fresh grated Parmesan cheese
and Zesty Caesar dressing.
Arugula & Goat Cheese Salad
Arugula, grape tomatoes, cucumbers, craisins & onions in a Dijon lemon dressing.
Meatballs or Italian Sausage
Served over a heaping portion of linguine or rigatoni tossed in Stash’s famous marinara sauce.
Chicken or Veal Parmigiano
Smothered in fresh mozzarella cheese and marinara sauce over a bed of linguine.
Eggplant Rollatini
Eggplant stuffed with ricotta cheese and spinach topped with mozzarella cheese and marinara sauce. Served over linguine.
Pasta Bolognese
A delicious mix of beef, pork and veal in a tomato sauce tossed with pappardelle pasta and finished with a dollop of ricotta cheese.
Rigatoni Vodka
Rigatoni pasta tossed in a creamy pink vodka sauce
With chicken - $16.99 With Shrimp - $19.99
Scallops & Pancetta
Pan-seared Stonington sea scallops with pancetta, asparagus and sautéed mushrooms tossed in a sherry cream sauce with pasta.
Linguine with Clams
Served in a red or white sauce.
Shrimp Scampi
Four jumbo shrimp sautéed in a lemon white wine sauce with shaved garlic and tossed with linguine.
Zuppa Di Pesce Fra Diavlo
Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red sauce piled high over linguine.

New York Strip
Center cut brushed with seasoned butter, grilled to order and topped with golden onion rings.


Jack Daniels Steak
 14 oz. New York Strip with caramelized red onions in a signature Apricot-Jack Daniels sauce.
Chicken Francese
Chicken breast dipped in egg batter, sautéed and served
in a lemon white wine sauce.  Served with choice of rice,
mashed potatoes or over pasta.
Stuffed Chicken Marsala
Boneless chicken breast stuffed with spinach, Asiago cheese and roasted red peppers. Baked and topped with a mushroom and Marsala wine sauce. Served with mixed vegetables and mashed potatoes.
Served with seasonal vegetable and choice of potato, rice, or pasta.  
Montauk Jumbo Stuffed Shrimp
Baked with a savory seafood stuffing, topped with a creamy lobster sauce and drawn butter.
Sesame Tuna
Pan-seared yellow fin tuna encrusted in sesame seeds served with wasabi mashed potatoes and sides of soy and wasabi sauces.
Baked Scallops
Fresh Stonington sea scallops baked in casserole with white wine and lemon finished with a light cracker topping.
Baked Haddock
Baked with white wine and lemon and finished with a light cracker topping.
Cod Mediterranean
Pan-seared fresh cod with two shrimp, grape tomatoes, olives and basil served in a light tomato broth.
Baked Fisherman’s Platter
Baked haddock, baked Stonington sea scallops, and baked stuffed shrimp. Served with a side of drawn butter and a creamy lobster sauce.
Stuffed Sole
Filet of Sole stuffed with a scallop and shrimp stuffing, topped with a light Champagne dill cream sauce. Served with vegetables and rice.
Pistachio Salmon
Fresh salmon baked with a pistachio crust. Served over a balsamic reduction.
Served with coleslaw, french fries and tartar sauce.  
Fish & Chips
Regular or Cajun


Waterfront Cheeseburger
 8 oz. certified angus beef, flame broiled and served with lettuce, tomato and onion.
Chicken Pesto Sandwich
Chicken, roasted red peppers, spinach, pesto with
imported provolone cheese on a panini.
The Whaler Sandwich
Flash fried fish with swiss cheese, lettuce, tomato and tartar sauce.
Portabello Mushroom Sandwich
With spinach, roasted red peppers, gorgonzola cheese and raspberry balsamic.
Meatball or Sausage Sandwich
Peppers, onions and provolone cheese with marinara sauce.
Cajun Chicken Sandwich
Lettuce, tomato, onion, cheddar cheese and bacon with chipotle mayo.



Chocolate Mousse Cake, Monster Chocolate Cake,
Pistachio Cake & an assortment of other desserts.

Tuesday and Wednesday ask about our wine and dine special - Order any 2 dinner entrees and get a free bottle of wine!! Restrictions apply.

Don't forget about our happy hour in the Bar & Lounge Area! Wednesday~Friday 4pm-6pm


Wine List

House Wines
Pinot Grigio • Chardonnay • Merlot
Cabernet Sauvignon • White Zinfandel
By the glass 6

White Wines    
The following wines are a good match with lighter flavors of seafood, poultry, as well as salads...or simply sip while you decide.
  Glass Bottle
Pinot Grigio, Danzante, Italy
A delicious, crisp, clean pinot from the famed Frescobaldi family.
$7 $24

Pinot Grigio, Torre di Luna, Italy
This medium-bodied pinot shows pleasant notes of pear. Delicious!

Pinot Grigio, Santa Margarita, Italy
A rounder, creamier style of Pinot from the pre-eminent producer of Oregon.
$21 $39
The following are a good match with lighter flavors of shellfish, fish as well as salads.
Sauvignon Blanc, Gato Negro, Chile
Light and clean with the typical flavors of citrus.
$6 $18
Sauvignon Blanc, Nobilo, NZ
The #1 sauvignon blanc from the often-regarded land of Sauvignon Blanc: New Zealand
The following wines are a good match for heavier seafood and poultry flavors including creamy sauces.
Chardonnay, Robert Mondavi
Private Selection, CA

A tasty, creamy Chardonnay showing vanilla balanced nicely with bright fruit.
$7 $26
Chardonnay, Clos du Bois, CA
Green apple and caramel dominate the taste of this popular Chardonnay from California.
$8 $30
Chardonnay, Kendall-Jackson, CA
Does this wine even need an introduction? Try this with spicier flavors.
$10 $32
Riesling, Relax, Germany
This Riesling is on the sweet side...yet not as sweet as other German wines. A great sipper.
$7 $26
White Zinfandel, Beringer, CA
Nice sweeter-style blush, think strawberries.
$6 $18
Red Wines    
Enjoy these red wines with heavier fish or poultry flavors or lighter meats.
  Glass Bottle
Pinot Noir, Robert Mondavi
Private Selection, CA

A great pinot noir at a great price.
$7 $26
Pinot Noir, Sebastiani, Sonoma
A fine Pinot from one of Sonoma's pioneer families.
Enjoy these wines with Italian selections, tomato sauces and beef.
Chianti, Piccini, Tuscany
Cherry dominates the flavor of this medium-bodied Chianti.
$7 $26
Chianti Riserva Ducale, Ruffino, Tuscany
Many consider this wine the true benchmark of fine Chianti!
Sangiovese-Cabernet, Bruni, Italy
This Super-Tuscan is full flavored with hints of dark berry fruits and vanilla.
$7 $28
Enjoy this wine with heavier poultry flavors or red meat.    
Merlot, Blackstone, CA
The #1 selling red wine in the US...and for good reason! Just a juicy glass of red!
$7 $26
Enjoy these wines with red meats and meat sauces.
Cabernet Sauvignon, Beaulieu Vineyard, CA
Rich, dark berry flavors are front and center here.
$7 $26
Cabernet Sauvignon, Root: 1, Chile
The #1 Cab import into the US...this red shows depth of fruit flavors balanced nicely with earthy notes.
$8 $30
Cabernet Sauvignon, Rodney Strong, Sonoma
Traditional, delicious Sonoma Cabernet.
Enjoy these wines with red meats and spicier barbecue sauces.
Malbec, Trapiche, Argentina
Rich flavors of blackberries are present in this medium-bodied red.
$7 $24
Shiraz, Black Opal, Australia
A solid example of Australian Shiraz, rich fruit balanced with a spicy finish.
$7 $21
Zinfandel, Gnarly Head, CA
Jammy flavors of raspberries balance nicely with a bit of spice.
Martini List  
House made limoncello, vanilla vodka, a splash of pineapple juice and a twist of lemon...salute!

Waterfront Pear
Own own special recipe of another year round favorite! Pear vodka. A splash of champagne - a few other secret ingredients - make this a perfectly refreshing cocktail any time of day or night!

Santa Rita
If you like martinis and love margaritas, this one is for you! Elderflower liqueur and silver tequila mixed with fresh squeezed lime juice bring you all the flavors of your favorite margarita (with a twist).

Mango Passion
Passion fruit vodka with a touch of simple syrup, mango nectar and freshly squeezed lime juice. A refreshing year round favorite at the Waterfront!


Waterfront Raspberry
Raspberry Vodka, raspberry puree, a splash of simple syrup and freshly squeezed lime juice topped with a sugared rim, blended together to bring you a light and tasty raspberry martini - perfect any time of the year.


Key Lime Pie
Vanialla vodka, Licor 43 (a tantalizing Spanish liqueur) and fresh lime juice combine with a graham cracker crust to bring you right back to Grandma's house - with a kick!


Waterfront Apple
Our version of a recent classic, apple vodka and Apple Pucker mixed with just a splash of Midori - a fun and luscious twist we know you'll enjoy!


South Beach
Conjuring a feeling of summer, this delicious blend of coconut, passion fruit and pineapple bring you a refreshing cocktail after a perfect day at the beach!


White Cosmo
On The Waterfront brings you another subtle twist on a classic. Made with white cranberry juice, this is one crisp and refreshing martini! For the traditionalist, however, the standard Cosmo we've all grown to know and love is, of course, available.

Frozen Drinks  
Waterfront Mudslide
Godiva chocolate liqueur, vanilla vodka, Kahlua, Irish Cream, and a splash of cream. Blended to perfection, served in a chocolate drizzled glass topped with whipped cream and a cherry.

Piña Colada & Strawberry Daiquiri
Classic recipes with or without alcohol.


Strawberry Piña Colada
A delicious twist on a classic Piña Colada - served in a tall glass and topped with whipped cream.


Frozen or on the rocks. Classic, Pomegranate, Mango, Strawberry, Raspberry or Coconut.


Classic or Flavored.

Bottled Beers  

Bud Light
Miller Light
Coors Light
Michelob Ultra
Twisted Tea
Amstel Light
Corona Light
60 Minute IPA (Dogfish Head)
Little Sumpin' Sumpin' (Lagunitas)
Redbridge (gluten free)

Draught Beers  

Bud Light
Harpoon IPA
Honker's Ale (Goose Island)
Hooker Blonde Ale (CT)
Sam Adams (Seasonal)
Non-Alcoholic Beers  

St. Pauli Girl